Starbucks is known for its amazing fresh fruit and coffee menu.
But the company also has a slew of other delicious items that are also popular with a new generation of customers.
One of the best options is the dragon fruit, a fermented fruit that is often used as a sweetener, according to the brand’s website.
Dragon fruit is one of Starbucks’ many offerings, and the fruit’s unique taste has garnered it a loyal following.
The company sells it as a “super-fruit” that is similar to a fruit cocktail or a light fruit juice, but is less sweet and more full-bodied.
But you’ll find that the dragon fruits are not just for dessert, but also a great way to get in shape, according a spokesperson for Starbucks.
It’s an incredibly healthy alternative to regular fruit juice or a diet soda, which is usually packed with sugar and salt.
The Starbucks spokesperson said that the brand is not trying to replace healthy fruit juices and doesn’t encourage people to drink more than two cups a day.
“While the taste and texture of our products vary, we’re committed to providing our customers with the freshest ingredients we can find, as well as offering them ways to improve their diet, which includes cutting back on sugary drinks, soda, and other sugary beverages,” the spokesperson said in a statement.
But many consumers are finding the fruit too sweet.
According to the Centers for Disease Control and Prevention, there are about 1.5 million Americans who are overweight or obese, with almost one in five being overweight or obesity.
And that’s a lot of people who need to cut back on sugar and other foods.
Starbucks has said it wants to do more to encourage people who are healthy to cut down on sugared beverages.
“It’s great that we’re seeing more healthy alternatives, but there are so many people who would love to consume a full cup of this delicious super fruit,” the company said in January.
“We’re committed not only to offering super-fruit options, but to promoting healthier eating habits for our customers, which helps keep the country healthier.”
In addition to dragon fruit and other products, Starbucks has been making an effort to reduce the amount of sugary drink they serve.
The chain has said in the past that they want to make sugary sodas and other drinks more natural and have cut down their use of artificial sweeteners.
But as the number of sugars and drinks on store shelves continues to rise, that’s not the case.