Posted February 20, 2018 06:01:10 A low carb fruitcake is one of those delicious treats that is easy to make and it’s perfect for a busy schedule.
Here are some tips to help you get started.
Read More , but I’ve never made it myself.
So I thought it would be fun to try.
I made this one of my favorite low carb desserts, which is called a clam chowder.
It’s made from crushed fresh clam chowders (which are essentially clam shells) and coconut milk and topped with a delicious coconut cream.
The recipe has never been too complicated, but I have to say I found it to be easy to follow.
You can freeze any leftover clam chOWders to use up.
I’ve used them for ice cream and a smoothie for lunch, and they make a great topping for baked goods.
You could also use them as a low carb salad or even as a dip for a sandwich.
Just remember to use a very thin crust for this one.
If you are making it for a crowd, try to keep it under 250 grams for the whole batch.
It will keep for up to three days.