Gummies are delicious, but you need to prepare them well.
Here’s how to make apple gummies.
Peel the fruit and slice it into bite-sized pieces.
Remove the skin.
Remove any seeds or seeds inside the fruit.
In a small bowl, combine the gelatin and sugar.
Place the fruit pieces on a cookie sheet and place in a warm place to dry.
Remove from the fridge for at least 1 hour to allow the gummies to firm up and thicken.
Place a sheet of foil over a baking sheet and seal it. 5.
Brush the fruit gums with some powdered sugar, then sprinkle with melted chocolate.
Refrigerate for up to 1 week.
Recipe Notes The apple gums are ready to use within 5 minutes of cooking, but if you want them to be a bit sweeter, you can bake them for an additional hour or so before using.