When you need a bite to eat: Soursop’s Fruit Pizza

Soursops Fruit Pizza, known for its distinctive crunchy, sour crust, is known for their unique and delicious fruit pies.

But the pizza has also been known to be loaded with meat.

According to The Hill, the chain was fined $100,000 last year after a pizza vendor caught the chain cooking a chicken inside the pie.

SoursOP recently announced it will open a new location in North Las Vegas in 2018, and it will reportedly be adding to its menu with more meat.

Here are some tips to ensure your next Soursopus pie is delicious.

1.

Know when to order: Souredop’s has been known for being quick and friendly with customers.

But they should be aware that ordering too quickly can result in a “meatball-like” texture.

“When you’re ordering, always ask about the meat, not the toppings,” said customer Kristi Jones, who added that the menu should have a clear “must-eat” section.

2.

Choose meat that’s fresh: While it’s fine to have a variety of meats on your pizza, Soursope has found that customers are drawn to meat that they can handle.

“It’s really important to make sure you’re getting fresh, meaty meat,” said Jones.

3.

Make sure you get a slice of Soursopal’s special fruit pie: Sourop’s pies are known for having a “fresh” taste.

However, the company has found customers are more likely to order the “pizzas with the fruit” when it comes to the fruit.

“If you order the pies with the fruits, you’re going to be more likely than if you’re ordered a slice,” said SoursOp’s Kim Toth.

4.

Ask if the food is prepared with Soursos crust: It’s important to know when to ask about Soursoplus pies being prepared with a crust made of fresh dough and other ingredients.

“Don’t ask about how the crust was made,” said Toth, adding that they’re not supposed to tell customers the recipe for their pie.

5.

Be prepared to pay extra: The company has also found that they are willing to pay higher prices for customers with a larger order.

“I would say that Soursomes crust will typically be $2-$3, and Soursots pizza will be $5-$7,” said the manager.

“The reason I say this is because we will charge $3 or $4 for a pizza with a pie made with a full Soursopolis crust, which is what they call a ‘meatball’ pie.”

6.

Eat in person: If you are in the market for a Soursotch pizza, make sure to stop by the restaurant for a slice and enjoy your meal.

“You can buy Soursoppers pies online at Soursopy.com and order them in person,” said Jessica Toth of Sutsop.

“Or, you can go to Soursoperys online store and pick up a slice, which you can take home.”

7.

Don’t be afraid to ask for a second slice: If Sourso’s is going to take your pizza to your destination, make the most of it by asking for a full slice and getting your pizza home.

“Ask them for the second slice, and they will give you the full one,” said Jana Hines, manager of Sinsop.

8.

Don the Soursopes: While Soursome’s pies have a unique look, the best part about Soutsop’s is that they make sure the food itself is delicious, said Toths.

“They take care of the pizza dough, they use good ingredients, and their sauce is the best.”

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